Increase your backing capcity by more than 50% when compared with regular Dacron backing. Available in: 30lb and 50lb.

These aprons are intended for commercial use and are virtually unavailable to the general retail trade. 100 % cotton with a fabric dressing, which assures a very high degree of stability as regards the size, a particularly robust ‘twill’weave. 95 x 80 cm (37” x 31”...

These aprons are intended for commercial use and are virtually unavailable to the general retail trade. 100 % cotton with a fabric dressing, which assures a very high degree of stability as regards the size, a particularly robust ‘twill’weave. 95 x 80 cm (37” x 31”...

It is used for caramalising the top of a crème brulee or other desserts where sugar is sprinkled on top. Compared to caramalising desserts in the oven, the torch’s flame melts the sugar but leaves the actual crème cool. The torch is filled with normal lighter fluid. Height 14...

These mixing bowls were designed in 1950 by industrial designer Sigvard Bernadotte, the uncle of the Danish queen Margrethe, and the architect Acton Bjørn. Melamine receptacles from Rosti enjoyed great popularity from the 50s to the 70s and today are considered modern classics. The Museum...

These mixing bowls were designed in 1950 by industrial designer Sigvard Bernadotte, the uncle of the Danish queen Margrethe, and the architect Acton Bjørn. Melamine receptacles from Rosti enjoyed great popularity from the 50s to the 70s and today are considered modern classics. The Museum...

A large pinewood pastry board where the natural properties of the wood means that there is minimal sticking of the pastry to the board. The back rim of the board prevents pastry or flour from falling down the back. The front rim rests neatly on the worktop or table edge. As a result, the board...

These mixing bowls were designed in 1950 by industrial designer Sigvard Bernadotte, the uncle of the Danish queen Margrethe, and the architect Acton Bjørn. Melamine receptacles from Rosti enjoyed great popularity from the 50s to the 70s and today are considered modern classics. The Museum...

These mixing bowls were designed in 1950 by industrial designer Sigvard Bernadotte, the uncle of the Danish queen Margrethe, and the architect Acton Bjørn. Melamine receptacles from Rosti enjoyed great popularity from the 50s to the 70s and today are considered modern classics. The Museum...

A 2-ring recipe binder with a 6-part index in an A5 format. A loose-leaf binder is generally the ideal choice for a recipe collection, as most recipes are taken out of magazines or given as a copy or fax. This binder has a historical motif on the front cover: Rezeptbuch für Feinbäcker-...